This quick Southern Shrimp and Grits recipe is an easy dinner for busy weeknights or a special brunch for a slow Sunday morning! Best of all, the flavorful down-home comfort food is ready in less than 30 minutes. You just can’t beat the combination of creamy, buttery grits topped with zesty, smoky shrimp and bacon. This traditional Shrimp and Grits recipe is a basic dish that can be adjusted.
Good grits is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make good grits at your home. The ingredients or substance mixture for good grits recipe that are useful to cook such type of recipes are.
In a medium saucepan, bring the chicken broth to a boil. Add the garlic and slowly stir in the grits. Reduce the heat to moderately low and cook, stirring frequently, until the grits are tender.
This Classic Shrimp and Grits recipe is SO easy, SO simple, and the ULTIMATE Southern comfort food. This traditional low country recipe uses bacon and is served with a simple sauce and uses stone-ground grits with cheese (but it’s easy to adapt to have no bacon, or other flavors and ingredients). And the whole thing only takes 30 minutes to make!
Meanwhile, bring 2 cups water and the remaining 1 cup broth to a boil in a large saucepan. Pour in grits in a steady stream, whisking constantly.
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Whisk in grits, and return to a boil. Cover, reduce heat to medium, and simmer 5 minutes or until thickened, whisking occasionally. Remove from heat; add cheese, stirring until completely melted. Stir in milk and next 4 ingredients. Stir in sausage. Spoon mixture into a lightly greased (with cooking spray) 13- x 9-inch baking dish.
Cook grits as directed, using water, milk. 8. Recipe may be doubled by simply doubling each ingredient and baking in 9 x 13 rectangular dish.