Cheesy Southern Grits - Oh Sweet Basil.

Grits recipe

Bring salted water to a boil. Add grits, butter, and chopped-into-cubes cream cheese. Stir frequently. Lower heat to simmer. When ready to serve, mix in sour cream.

Grits recipe

Bring broth to a boil. Add salt and pepper. Add grits, stir well for first minute, then cover and cook on low heat until liquid is absorbed, about 20 to 25 minutes; Remove from heat and stir in butter and cheese. Hold covered and off heat until needed. Rinse shrimp and pat dry. Fry the bacon in a large skillet until browned; drain well. In.

Grits recipe

Preparation. Bring water, salt, and 1 tablespoon butter to a boil in a 3- to 4-quart heavy saucepan, then add grits gradually, stirring constantly with a wooden spoon.

Grits recipe

This quick Southern Shrimp and Grits recipe is an easy dinner for busy weeknights or a special brunch for a slow Sunday morning! Best of all, the flavorful down-home comfort food is ready in less than 30 minutes. You just can’t beat the combination of creamy, buttery grits topped with zesty, smoky shrimp and bacon. This traditional Shrimp and Grits recipe is a basic dish that can be adjusted.

Grits recipe

Good grits is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make good grits at your home. The ingredients or substance mixture for good grits recipe that are useful to cook such type of recipes are.

Grits recipe

In a medium saucepan, bring the chicken broth to a boil. Add the garlic and slowly stir in the grits. Reduce the heat to moderately low and cook, stirring frequently, until the grits are tender.

Grits recipe

This Classic Shrimp and Grits recipe is SO easy, SO simple, and the ULTIMATE Southern comfort food. This traditional low country recipe uses bacon and is served with a simple sauce and uses stone-ground grits with cheese (but it’s easy to adapt to have no bacon, or other flavors and ingredients). And the whole thing only takes 30 minutes to make!

Grits recipe

Meanwhile, bring 2 cups water and the remaining 1 cup broth to a boil in a large saucepan. Pour in grits in a steady stream, whisking constantly.

Grits recipe

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Grits recipe

Whisk in grits, and return to a boil. Cover, reduce heat to medium, and simmer 5 minutes or until thickened, whisking occasionally. Remove from heat; add cheese, stirring until completely melted. Stir in milk and next 4 ingredients. Stir in sausage. Spoon mixture into a lightly greased (with cooking spray) 13- x 9-inch baking dish.

Grits recipe

Cook grits as directed, using water, milk. 8. Recipe may be doubled by simply doubling each ingredient and baking in 9 x 13 rectangular dish.